Rod Sanchez's Location
Guelph, ON, CA
Rod Sanchez's Work
- Research and Development Transition Lead @ Dare Foods Limited
- Food Safety, Quality and Regulatory Tech @ Cargill
- Plant Manager - Malt specialist @ Ontario Malt Group Inc.
- Product Developer - Head of Production @ Kewaza Energy
- Head of QA, QC and Development (R and D) @ Maltexco S.A
- Head Of Research and Product Development (R and D) @ Maltexco S.A
- Functional Foods and Ingredients scientist (R and D) @ Fundación Chile
- Food Biochemistry and Food Microbiology professor @ INACAP
- Microbiologist - Project leader @ FMC Corporation
- Food Chemist @ Ayslab S.A.
Rod Sanchez's Education
- University of Guelph
Master of Science - MS (Food Safety and Quality Assurance (FSQA))
2021 - 2022 - Conestoga College
Building Excellence in Entrepreneurship (Entrepreneurship/Entrepreneurial Studies)
2021 - 2021 - Humber College
OSLT Project Management (Project Management)
2021 - 2021
- Toronto Institute of Pharmaceutical Technology
Pharmaceutical Research and Development Technologist (Pharmacy Technologist post-secondary diploma)
2016 - 2017 - Universidad de Santiago de Chile
Master's degree (Technology Management in Biotechnology)
2014 - 2015 - IFBM - French beverage, brewing and malting institute
Advanced course (Malting and Brewery)
2014 - 2014 - Universidad de Santiago de Chile
Diploma in Innovation Management Oriented to Market (Innovation Management)
2006 - 2006 - Universidad de Santiago de Chile
Bachelor of Science - BS (Biochemistry)
1999 - 2004 - The Canadian Craft Distilling Institute. Urban Distillery. West Kelowna.
Master CrafDistiller (Craft Distillation)
2019 - 2019
Rod Sanchez's Skills
- Enzyme Technology
- PowerPoint
- International Business
- Malting
- UV/Vis Spectroscopy
- Gel Electrophoresis
- Brewing
- Open Innovation
- Microsoft PowerPoint
- Food Industry
Rod Sanchez's Summary
Rod Sanchez, based in Guelph, ON, CA, is currently a Research and Development Transition Lead at Dare Foods Limited, bringing experience from previous roles at Cargill, Ontario Malt Group Inc., Kewaza Energy and Maltexco - Patagonia Malt. Rod Sanchez holds a 2021 - 2022 Master of Science - MS in Food Safety and Quality Assurance (FSQA) @ University of Guelph. With a robust skill set that includes Enzyme Technology, PowerPoint, International Business, Malting, UV/Vis Spectroscopy and more, Rod Sanchez contributes valuable insights to the industry. Rod Sanchez has 1 email on RocketReach.
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