Rod March Email & Phone Number
Assistant General Manager and Food and Beverage Director @ Bel-Air Bay Club
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Rod March Location
- California, United States
Rod March Work
- Assistant General Manager and Food and Beverage Director @ (October 2012 - Present)
- Food and Beverage Director @ (May 2005 - September 2012)
- Room Service Manager @ Four Seasons Hotel "Regent Beverly Wilshire" (April 2003 - May 2005)
- Terrace Bar and Garden Restaurant Manager @ Four Seasons Olympic Hotel Seattle (November 2000 - April 2003)
- The Georgian Restaurant Assistant Manager @ Four Seasons Olympic Hotel Seattle (November 2000 - May 2001)
- Assistant Manager @ Four Seasons Hotel Toronto (September 1999 - November 2000)
- Assistant Placement Manager @ Four Seasons Hotel London (June 1999 - September 1999)
- Bars Supervisor and Banquet Captain @ Ashdown Park, Country House Hotel (October 1997 - May 1999)
- Banquet Senior Head Waiter @ Conrad International Hotel, London (September 1995 - August 1997)
- Lobby Supervisor @ Hotel Du Rhone Geneva Switzerland (July 1994 - September 1995)
- Food and Beverage Operations @ Dorchester Hotel, London (August 1990 - July 1994)
Rod March Education
- North Hertfordshire College
Business National Diploma (Culinary Arts & Hotel Operations)
- University of Brighton
B.A Hons (Business Management & Hospitality)
- UCLA
Extensions Leadership Communication Strategy & Managers tool Kit (Extensions Leadership Communication Strategy & Managers tool Kit)
- University of Westminster
International Hotel Mangement (HCIMA B)
Rod March Skills
- Food & Beverage
- Catering
- Hospitality Industry
- Banquets
- Hospitality Management
- Hospitality
- Restaurants
- Purchasing
- Wine
- Hotels
- Food Safety
- Hiring
- Restaurant Management
- Pre-opening
- Fine Dining
- Food Service
- Cuisine
- Menu Development
- Resorts
- Recipes
- Hotel Management
- Culinary Skills
- Micros
- Menu Engineering
- Pre-opening experience
- Banquet Operations
- Rooms Division
- Opening Hotels
- Menu Costing
- Guest Service Management
- Food
- New Restaurant Openings
- Food and Beverage
- Pre Opening Experience
- Strategy
- Pre Opening
- Microsoft Office
- Microsoft Word
- Facilities
Rod March Summary
- Rod March, based in California, United States, is currently a Assistant General Manager and Food and Beverage Director at Bel-Air Bay Club. Rod March brings experience from previous roles at Bel-Air Bay Club, Four Seasons Hotel "Regent Beverly Wilshire" and Four Seasons Olympic Hotel Seattle. Rod March holds a Business National Diploma in Culinary Arts & Hotel Operations @ North Hertfordshire College. With a robust skill set that includes Food & Beverage, Catering, Hospitality Industry, Banquets, Hospitality Management and more. Rod March has 2 emails and 2 mobile phone numbers on RocketReach.
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