Rocky Packard's Location

Petaluma, CA, US

Rocky Packard's Work

  • Director of Perishables @ Woodlands Market
  • Executive Chef @ Mark Miller's Coyote Cafe
  • Chef-Owner @ On Water Restaurant and Bar
  • Sous Chef @ Mark Miller's Coyote Cafe
  • Working Chef @ Periscope Restaurant
  • Executive Chef @ SantaCafe

Rocky Packard's Education

  • California Culinary Academy

    Associates

    1981 - 1983
  • The University of New Mexico

    (Business Administration and Food Science)

Rocky Packard's Skills

  • Menu Development
  • Recipes
  • Food
  • Cuisine
  • Restaurants
  • Catering
  • Gourmet
  • Fine Dining
  • Food Service
  • Hiring

Rocky Packard's Summary

Rocky Packard, based in Petaluma, CA, US, is currently a Social Enterprise Manager at Homeward Bound of Marin, bringing experience from previous roles at Andronicos Markets, California Cafe, Woodlands Market and Mark Miller's Coyote Cafe. Rocky Packard holds a 1981 - 1983 Associates @ California Culinary Academy. With a robust skill set that includes Menu Development, Recipes, Food, Cuisine, Restaurants and more, Rocky Packard contributes valuable insights to the industry. Rocky Packard has 4 emails and 1 mobile phone number on RocketReach.

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