CERTIFICATE OF TRAINING ( PROCESS TECHNICIAN OF SYRUP ROOM)
Rocher Nangmo Summary
Rocher Nangmo, based in Douala, CM, is currently a Chef Service Brassage at Swiss African Premium Beverage • SAPB. Rocher Nangmo brings experience from previous roles at Brasaf. Rocher Nangmo holds a 2011 - 2016 Master 1 (M1) in BIOCHIMIE @ Université de Douala. Rocher Nangmo has 1 emails on RocketReach.
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