Rochelle Ryan Email & Phone Number
Global Project Manager - Innovation @ Tate & Lyle
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Rochelle Ryan Location
- Atlanta, GA, US
Rochelle Ryan Work
- Global Project Manager - Innovation @ (July 2022 - Present)
- Sr. Program Manager, Senior Global Technology PMO @ (November 2020 - November 2021)
- Project Manager, Global and USA Regional Innovation @ (January 2013 - November 2020)
- Project Manager @ (May 2011 - January 2013)
- Technical Project Leader, Sustainability and Tea @ (July 2008 - May 2011)
- Technical Project Leader - Vlaardingen, The Netherlands @ (July 2006 - July 2008)
- Group Manager - Foodsolutions R and D @ (February 2003 - July 2006)
- Senior Business Manager - Contract Manufacturing @ (May 1999 - February 2003)
- Manager, National Accounts and Gourmet Desserts R and D @ (June 1998 - May 1999)
- Developer, Senior Research Specialist and Technical Team Leader @ (June 1994 - June 1998)
- Project Leader @ President Baking Company (June 1993 - June 1994)
- Food Scientist @ Keebler Company (April 1990 - June 1993)
- Associate Technologist @ Vlasic Foods (January 1988 - April 1990)
Rochelle Ryan Education
- DePaul University - Charles H. Kellstadt Graduate School of Business (MBA)
MBA (Business - Marketing)
1990-1994 - Wayne State University
B.S. (Nutrition and Food Science)
1983-1987
Rochelle Ryan Skills
- Account Management
- CPG Industry
- Food Safety
- Dairy
- Operations Management
- Technical Project
- Food
- International Product Development
- Commercialization
- Sensory Evaluation
- Project Management
- Global R&d
- Cross Functional Team
- Food Science
- International Product
- Supply Chain
- Mentoring
- Technical Project Leadership
- Management
- Food Technology
- HACCP
- Project Portfolio Management
- Trade Marketing
- P&l Management
- Food Service
- Supply Chain Management
- Virtual Teams
- Contract Manufacturing
- Business Analysis
- Behavioral Health
- Product Development
- Cross Functional Team Leadership
- Distributed Team Management
- Leadership
- Department Budgeting
- Stage Gate
- Key Account Development
- Consumer Products
- FMCG
- Customer Service
- Strategic Planning
- Sales
- Project Portfolio
- Competitive Analysis
- R&d Operations
- Distributed Team
- Product Innovation
- Innovation
- MS Project
- Food Industry
- Ingredients
- Team Management
- R&d
Rochelle Ryan Summary
- Rochelle Ryan, based in Atlanta, GA, US, is currently a Global Project Manager - Innovation at Tate & Lyle. Rochelle Ryan brings experience from previous roles at McCain Foods, Sara Lee and Unilever. Rochelle Ryan holds a 1990 - 1994 MBA in Business - Marketing @ DePaul University - Charles H. Kellstadt Graduate School of Business (MBA). With a robust skill set that includes Account Management, CPG Industry, Food Safety, Dairy, Operations Management and more. Rochelle Ryan has 2 emails and 1 mobile phone numbers on RocketReach.
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