Robson Ehioba Email & Phone Number

Robson Ehioba, based in Carmel, Indiana, United States, is currently a Global Director and Food Safety Lead at Pepsico, bringing experience from previous roles at Pepsico, John B. Sanfilippo & Son, Inc. and Wrigley. Robson Ehioba holds a 1984 - 1987 Doctor of Philosophy in Biochemistry, Microbiology @ Iowa State University. With a robust skill set that includes Certified HACCP & Quality Auditor, Aseptic Processing, Food Safety, Food Microbiology, Food Manufacturing and more, Robson Ehioba contributes valuable insights to the industry. Robson Ehioba has 2 emails on RocketReach.