Robin Terry's Location
Los Angeles, CA, US
Robin Terry's Work
- Executive Chef and Kitchen Manager @ Freshlunches
- Executive Chef @ Saint Louis University Hospital @ Sodexo
- Production Manager @ Cardinal Glennon Childrens Hospital @ Sodexo
- Cook II @ SSM Health
- Catering Chef @ Walker's Bluff, LLC
Robin Terry's Education
- L'Ecole Culinaire, St. Louis
Associate of Science - AS (Culinary Arts and Related Services)
2010 - 2012
Robin Terry's Skills
- Interpersonal Skills
- Organization Skills
- Communication
- Strategic Communications
- Intercultural Communication
- Client Rapport
- Client Relations
- Accounts Receivable
- Accounts Payable
- Accounting
Robin Terry's Summary
Robin Terry, based in Los Angeles, CA, US, is currently a Executive Chef and Kitchen Manager at Freshlunches, Inc., bringing experience from previous roles at Sodexo, Ssm Cardinal Glennon Childrens and Walker's Bluff, LLC. Robin Terry holds a 2010 - 2012 Associate of Science - AS in Culinary Arts and Related Services @ L'Ecole Culinaire, St. Louis. With a robust skill set that includes Interpersonal Skills, Organization Skills, Communication, Strategic Communications, Intercultural Communication and more, Robin Terry contributes valuable insights to the industry.
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