Robin Servas Email & Phone Number
Banquet Chef @ The Don CeSar
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Robin Servas Location
- Bradenton, FL, US
Robin Servas Work
- Banquet Chef @ (January 2026 - Present)
- Executive Sous Chef @ (August 2024 - January 2026)
- Executive Banquet Chef @ (March 2024 - January 2026)
- Executive Sous Chef @ (August 2024 - January 2026)
- Executive Banquet Chef @ (March 2024 - May 2024)
- Banquet Chef @ (April 2021 - May 2024)
- Banquet Chef @ (January 2019 - April 2021)
- Banquet Chef @ (July 2018 - December 2018)
- Executive Sous Chef @ (June 2017 - June 2018)
- . @ (January 2010 - June 2017)
- . @ (January 2007 - January 2010)
- . @ Willard Intercontinental Hotel (January 2002 - January 2004)
- . @ Cumberland Lorne Conference and Leisure Resort (January 2001 - November 2002)
- . @ Al Ain Intercontinental Hotel and Resort (January 1999 - January 2001)
- . @ Muscat Intercontinental Hotel and Resort Sultanate of Oman (January 1992 - January 1999)
Robin Servas Education
- HRC International
Hospitality Management
2002-2004
Robin Servas Skills
- Hotel Management
- Hospitality Industry
- Hospitality Management
- Fine Dining
- Menu Development
- Resorts
- Pre-opening
- Food & Beverage
- Cuisine
- Hotels
- Restaurants
- Yield Management
- Culinary Skills
- Banquets
- Catering
- Hospitality
- Food
- Revenue Analysis
- MICROS
- Event Management
- Restaurant Management
Robin Servas Summary
- Robin Servas, based in Bradenton, FL, US, is currently a Banquet Chef at The Don CeSar. Robin Servas brings experience from previous roles at Palmetto Marriott Resort & Spa and Aimbridge Hospitality. Robin Servas holds a 2002 - 2004 Hospitality Management @ HRC International. With a robust skill set that includes Hotel Management, Hospitality Industry, Hospitality Management, Fine Dining, Menu Development and more. Robin Servas has 2 emails and 1 mobile phone numbers on RocketReach.
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Robin Servas
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