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Robin Richmond Location
United States
Robin Richmond Work
2022 -now Director of Food And Beverage @
2019 -2021 Director of Food and Beverage @ Sheraton Springfield - Monarch Place
2018 -2019 Recruiter-Sales and Engineering @
2016 -2018 Director of F and B Outlets @
2008 -2015 Director of Restaurants @
2013 -2015 Director of Restaurants @ Marriott Baltimore Waterfront
2010 -2013 Food and Beverage Manager and Director of Event Ops @ Marriott Memphis Downtown
2008 -2010 Director of Restaurants @ St Kitts Marriott Hotel & Royal Beach Casino
2005 -2008 Director of Outlets @
Robin Richmond Education
USC-Coastal Carolina
Bachelor of Science - BS (Marketing/Management)
Robin Richmond Skills
Hospitality
Catering
Menu Development
Restaurant Management
Wine
Pre-opening
Menu Engineering
Hotel Management
Food & Beverage
Financial Analysis
Beverage Development
Food Safety
Resorts
Hotels
Hospitality Management
Hospitality Industry
Banquets
Customer Service
Property Management Systems
Hiring
Interviewing
Employee Training
Recruiting
Technical Recruiting
Internet Recruiting
Sales
Front Office
Microsoft Office
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Training
Management
Leadership
Human Resources (HR)
Marketing
Cross-functional Team Leadership
Team Building
Operations Management
Robin Richmond Summary
Robin Richmond, based in United States, is currently a Director of Food And Beverage at Myrtle Beach Marriott Resort & Spa at Grande Dunes. Robin Richmond brings experience from previous roles at Sheraton Springfield - Monarch Place, RJS Associates, Hartford Marriott Downtown and Marriott International. Robin Richmond holds a Bachelor of Science - BS in Marketing/Management @ USC-Coastal Carolina. With a robust skill set that includes Hospitality, Catering, Menu Development, Restaurant Management, Wine and more. Robin Richmond has 1 emails and 1 mobile phone numbers on RocketReach.
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