Bartender, Restaurant Server @ 33 Restaurant & Lounge (April 2002 - July 2004)
Robin Puricelli Education
UC Santa Barbara
B.A (Global and International Studies)
2009-2011
UC Santa Barbara
Bachelor of Arts (International/Global Studies)
2009-2011
University Carlos III
European Studies
2010-2010
Santa Monica College
Liberal Arts
2007-2009
Robin Puricelli Skills
Wine Education
Wine Knowledge
Wine Sales
Wine Marketing
Cataloging
Customer Service
Database Administration
MS Office Suite
Excel
Negotiation
Organizational Effectiveness
Catering
Editing
Event Management
Event Planning
Food
Food & Beverage
French
Hospitality
Food and Beverage
Organizational
Robin Puricelli Summary
Robin Puricelli, based in San Luis Obispo, CA, US, is currently a Director Of Food And Beverage at Dolphin Bay Resort & Spa. Robin Puricelli brings experience from previous roles at Dolphin Bay Resort & Spa, Foremost Wine Co. and Catalyst24. Robin Puricelli holds a 2009 - 2011 B.A in Global and International Studies @ UC Santa Barbara. With a robust skill set that includes Wine Education, Wine Knowledge, Wine Sales, Wine Marketing, Cataloging and more. Robin Puricelli has 4 emails and 2 mobile phone numbers on RocketReach.
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