2021 -
2023 Center of Excellence Manager Process Technology @
2017 -
2021 Head of Snack Applications @
2016 -
2020 PHD Candidate (extra-occupational) @
2014 -
2017 Food Engineer, R and D @
2013 -
2014 Internship and master thesis @
2012 -
2012 Internship and bachelor thesis @
2009 -
2009 Internship @
Robin Ostermeier Education
Universität für Bodenkultur Wien
Dr.nat.techn. (focus: food process engineering)
2016
-
2020
University of Applied Science Osnabrück
Master of Science (M.Sc.), Agricultural and Food Economics (Agricultural and Food Economics)
2012
-
2014
University of Applied Science Ostwestfalen-Lippe
Bachelor of Science (B.Sc.), Food Technology (Food Technology)
2009
-
2012
Robin Ostermeier Skills
Food Engineering
Innovative Technology
Projektmanagement
Pef
Sale
Lebensmitteltechnologie
Teamentwicklung
Wissenschaft
Snack Products
SigmaPlot
Lebensmittelindustrie
French Fries Processing
Food Processing
Forschung und Entwicklung
Microsoft Office
Produktentwicklung
Microsoft Excel
Starch Technology
Teamwork
Chips Processing
Project Management
Research
Process Engineering
Pulsed Electric Fields
Process Optimization
Robin Ostermeier Summary
Robin Ostermeier, based in Osnabrück, NDS, DE, is currently a Head of Process Optimization at Fuchs Gruppe. Robin Ostermeier brings experience from previous roles at Fuchs Gruppe, ELEA GmbH and University of Natural Resources and Life Sciences, Vienna (BOKU). Robin Ostermeier holds a 2016 - 2020 Dr.nat.techn. (focus: food process engineering) @ Universität für Bodenkultur Wien. With a robust skill set that includes Food Engineering, Innovative Technology, Projektmanagement, Pef, Sale and more. Robin Ostermeier has 1 emails on RocketReach.
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