Robin Nishizaki's Location
Thousand Oaks, CA, US
Robin Nishizaki's Work
- Exective Chef @ Montecito Club
- Sous Chef @ Montecito Club
- Executive Chef @ The Ronald Reagan Presidential Library
- Chef @ Compass Group USA
- Executive Chef @ Spanish Hills Country Club
- General Manager- consulting @ Tarantula Hill Brewing Company
- Chef @ Maria's Italian Kitchen-Downtown L.A.
- Executive Chef @ The Edge Grill
- EXECUTIVE CHEF @ Fahrenheit 130
Robin Nishizaki's Education
- Southern California school of culinary arts
Robin Nishizaki's Skills
- Restaurants
- Food & Beverage
- Food
- Hospitality Management
- Menu Development
- Culinary Skills
- Restaurant Management
- Cooking
- Food Service
- Catering
Robin Nishizaki's Summary
Robin Nishizaki, based in Thousand Oaks, CA, US, is currently a Exective Chef at Montecito Club, bringing experience from previous roles at Montecito Club, Sodexo at Ronald Reagan Library, Compass Group USA and Spanish Hills Country Club. Robin Nishizaki holds a Southern California school of culinary arts. With a robust skill set that includes Restaurants, Food & Beverage, Food, Hospitality Management, Menu Development and more, Robin Nishizaki contributes valuable insights to the industry. Robin Nishizaki has 2 emails on RocketReach.
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