Robin Lee's Location
Singapore
Robin Lee's Work
Robin Lee's Education
University of Oregon
Charles H. Lundquist College of Business - B.Sc in Business Administration (Management & Marketing)
1986 - 1989
MIT Sloan School of Management
Executive Education – Li & Fung Leadership Program
2010
Robin Lee's Skills
Robin Lee's Summary
Robin Lee, based in Singapore, is currently a CEO at Food from the Heart, bringing experience from previous roles at Memories Group, Singapore Association of the Visually Handicapped, Tat Hong Holdings Ltd and Bok Seng Group. Robin Lee holds a 1986 - 1989 Charles H. Lundquist College of Business - B.Sc in Business Administration (Management & Marketing) @ University of Oregon. With a robust skill set that includes Marketing Management, JavaScript, Management, Marketing Strategy, FMCG and more, Robin Lee contributes valuable insights to the industry. Robin Lee has 2 emails and 1 mobile phone number on RocketReach.