Robin Kumar Email
Head Pastry chef @ Kuredu Island Resort & Spa
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Robin Kumar Location
- Maldives
Robin Kumar Work
- 2023 -now Head Pastry chef @
- 2022 -2023 Pastry Chef @
- 2020 -2022 Pastry Chef @
- 2018 -2020 Sous Chef @
- 2016 -2018 CDP @
- 2015 -2016 CDP @
- 2014 -2014 CDP @
- 2012 -2014 DCDP @
- 2010 -2012 Commi chef @
- 2009 -2010 Commi chef @
- 2007 -2008 Industrial Training @
Robin Kumar Education
- IHM HAJIPUR
3 year degree of B.Sc in Hospitality and Hotel Administration (Hospitality Administration/Management)
2006-2009
Robin Kumar Skills
- Menu Development
- Banquets
- Pre-opening
- Hotel Management
- Hotels
- Micros
- Hospitality Industry
- Fine Dining
- Cuisine
- Resorts
- Hospitality Management
- Culinary Skills
- Pre-opening experience
- Revenue Analysis
- Catering
- Hospitality
- Pastry
- Pre Opening Experience
- Banquet Operations
- Pre Opening
Robin Kumar Summary
- Robin Kumar, based in Maldives, is currently a Head Pastry chef at Kuredu Island Resort & Spa. Robin Kumar brings experience from previous roles at Hyatt Regency Lucknow, Hilton, InterContinental Hotels Group (IHG®) and Alila Hotels - Two Roads Hospitality, Asia. Robin Kumar holds a 2006 - 2009 3 year degree of B.Sc in Hospitality and Hotel Administration in Hospitality Administration/Management @ IHM HAJIPUR. With a robust skill set that includes Menu Development, Banquets, Pre-opening, Hotel Management, Hotels and more. Robin Kumar has 1 emails on RocketReach.
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Top Kuredu Island Resort & Spa Employees
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North Province, Maldives
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Jorge A.
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Hassan F.
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J.m. S.
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