Robin Kumar Location
Maldives
Robin Kumar Work
Robin Kumar Education
Robin Kumar Skills
Robin Kumar Summary
Robin Kumar, based in Maldives, is currently a Head Pastry chef at Kuredu Island Resort & Spa. Robin Kumar brings experience from previous roles at Hyatt Regency Lucknow, Hilton, InterContinental Hotels Group (IHG®) and Alila Hotels - Two Roads Hospitality, Asia. Robin Kumar holds a 2006 - 2009 3 year degree of B.Sc in Hospitality and Hotel Administration in Hospitality Administration/Management @ IHM HAJIPUR. With a robust skill set that includes Menu Development, Banquets, Pre-opening, Hotel Management, Hotels and more. Robin Kumar has 1 emails on RocketReach.