Robin Kumar Email

Robin Kumar, based in Maldives, is currently a Head pastry chef at Kuredu Island Resort & Spa, bringing experience from previous roles at Hyatt Regency Lucknow, Hilton, InterContinental Hotels Group (IHG®) and Alila Hotels - Two Roads Hospitality, Asia. Robin Kumar holds a 2006 - 2009 3 year degree of B.Sc in Hospitality and Hotel Administration in Hospitality Administration/Management @ IHM HAJIPUR. With a robust skill set that includes Menu Development, Banquets, Pre-opening, Hotel Management, Hotels and more, Robin Kumar contributes valuable insights to the industry. Robin Kumar has 1 email on RocketReach.