Robin Kirk's Location
Chicago, IL, US
Robin Kirk's Work
- Senior Flavorist @ McCormick FONA
- Flavor Chemist @ MANE
- Flavorist @ Kerry
- Flavorist @ Cargill Flavor Systems
- Flavorist @ McCormick FONA
Robin Kirk's Education
- Benedictine University
Bachelors (Science, Biology)
Robin Kirk's Skills
- Ingredients
- Flavors
- Emulsions
- HACCP
- Organic Chemistry
- Food Science
- Food Chemistry
- Food Processing
- Dairy
- Raw Materials
Robin Kirk's Summary
Robin Kirk, based in Chicago, IL, US, is currently a Senior Flavorist at FONA International, bringing experience from previous roles at Mane, Kerry Ingredients, Cargill Flavor Systems and FONA International. Robin Kirk holds a Bachelors in Science, Biology @ Benedictine University. With a robust skill set that includes Ingredients, Flavors, Emulsions, HACCP, Organic Chemistry and more, Robin Kirk contributes valuable insights to the industry. Robin Kirk has 2 emails on RocketReach.
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