Robin Hill's Location
Cape Town, WC, ZA
Robin Hill's Work
Robin Hill's Education
Institute for Hospitality Education SA (City&Guilds)
Diploma of Education (Professional Cookery & Patisserie)
City&Guilds (ihesa)
professional cookery & Patisserie (hospitality)
2006 - 2007
heathfield high school
gr11. certificate
2003 - 2006
Robin Hill's Summary
Robin Hill, based in Cape Town, WC, ZA, is currently a Sous chef at Rixos Hotels, bringing experience from previous roles at The Cheesecake Factory, Grand central restaurant, api cae gourmet and Leapfrog Property Group Melkbosstrand and Atlantic Beach Golf Estate. Robin Hill holds a Diploma of Education in Professional Cookery & Patisserie @ Institute for Hospitality Education SA (City&Guilds). With a robust skill set that includes Food and Beverage and more, Robin Hill contributes valuable insights to the industry. Robin Hill has 2 emails on RocketReach.