If you need more lookups,
subscriptions start at $34 USD/month.
Robin Flower Location
Portland, OR, US
Robin Flower Work
2013 -now Executive Chef @
1999 -2013 Corporate Chef @ Gutenfoods
1996 -1999 Ex Chef @ Queens hotel
1994 -1996 Ex Sous Chef @
Robin Flower Education
Cornwall College
City and Guilds Advanced Diploma 7061 - 7062 (Culinary Arts/Chef Training)
Robin Flower Skills
Butchery
Hotels
Food and Beverage
Wine
Micros
Leadership
Banquets
Sanitation
Hospitality Management
Catering
Food Service
Restaurant Management
Culinary Management
Culinary Skills
Cooking
Cuisine
Baking
Gourmet
Hospitality
Sauces
Food
Food Quality
Chef
Menu Development
Pre Opening
Fine Dining
Labor Control
Recipes
Food Safety
Menu Costing
Restaurants
Robin Flower Summary
Robin Flower, based in Portland, OR, US, is currently a Executive Chef at Laurel Parc at Bethany Village. Robin Flower brings experience from previous roles at Gutenfoods, Queens hotel and Budock Vean Hotel. Robin Flower holds a City and Guilds Advanced Diploma 7061 - 7062 in Culinary Arts/Chef Training @ Cornwall College. With a robust skill set that includes Butchery, Hotels, Food and Beverage, Wine, Micros and more. Robin Flower has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Robin Flower?
Find contact details for 700 million professionals.