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Robin Connelly Location
St. Louis, MO, US
Robin Connelly Work
Senior Lead Scientist @ (February 2021 - Present)
Senior Research Scientist-Rheologist @ (October 2009 - January 2021)
Assistant Professor @ (August 2003 - June 2009)
Graduate and Teaching Assistant @ (September 1996 - December 2002)
Contract Engineer @ (July 1987 - April 1989)
Robin Connelly Education
Rutgers University
PhD (Food Science/Food Engineering)
1996-2004
Rutgers University
MS (Chemical and Biochemical Engineering)
1989-1992
Michigan State University
BS
1983-1987
Robin Connelly Skills
Rheology
Food Science
Food Chemistry
Research
Food Technology
Experimentation
Food Processing
Product Development
Food
Fluid Mechanics
CFD
Numerical Simulation
FTIR
Simulations
Spectroscopy
Robin Connelly Summary
Robin Connelly, based in St. Louis, MO, US, is currently a Senior Lead Scientist at International Flavors & Fragrances. Robin Connelly brings experience from previous roles at DuPont Nutrition & Health, University of Wisconsin-Madison, Rutgers University and Nabisco. Robin Connelly holds a 1996 - 2004 PhD in Food Science/Food Engineering @ Rutgers University. With a robust skill set that includes Rheology, Food Science, Food Chemistry, Research, Food Technology and more. Robin Connelly has 1 mobile phone numbers on RocketReach.
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