Robin Ana Location
Hendersonville, TN, US
Robin Ana Work
- 2024 - now Self Employed @ Private Chef
- 2023 - 2024 Chef De Cuisine @ 1 Hotel Nashville
- 2022 - 2023 Executive Sous Chef @ Sunda New Asian
- 2020 - 2022 Sous Chef at Ford Ice Bellevue @ Delaware North
- 2018 - 2020 Assistant Sous Chef @ Gaylord Hotels
- 2016 - 2018 Commis Chef @ Micheal Jordan Steak House
- 2014 - 2016 Kitchen Supervisor @ Kings Dining & Entertainment
Robin Ana Education
- Illinois Institute of Art
Associate's degree (Culinary Arts/Chef Training)
2009 - 2012
Robin Ana Skills
- Leadership
- Event Planning
- Banquets
- Menu Development
- Food and Beverage
- Social Media
- Marketing
- Inventory Management
- Hospitality
- Food Safety
Robin Ana Summary
Robin Ana, based in Hendersonville, TN, US, is currently a Self Employed at Private Chef. Robin Ana brings experience from previous roles at 1 Hotel Nashville, Sunda New Asian, Delaware North and Gaylord Hotels. Robin Ana holds a 2009 - 2012 Associate's degree in Culinary Arts/Chef Training @ Illinois Institute of Art. With a robust skill set that includes Leadership, Event Planning, Banquets, Menu Development, Food and Beverage and more. Robin Ana has 1 mobile phone numbers on RocketReach.
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