Roberto Y. Email
Food Preservation Lead @ Greater Vancouver Food Bank
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Roberto Y. Location
- Vancouver, BC, CA
Roberto Y. Work
- 2025 -now Food Preservation Lead @
- 2022 -2025 Event Supervisor Server, Bartender, Chef @
- 2023 -2025 Venue Manager - Brock House @
- 2014 -2023 Event Manager, Server, Bartender @ Savoury Chef Foods
- 2016 -2023 Delivery Driver @ Savoury Chef Foods
- 2021 -2022 Director Of Operations and Interim Chef @
- 2021 -2021 Program Coordinator @
- 2020 -2021 Meal Program Coordinator @
- 2019 -2020 Sales Specialist @ Savoury Chef Foods
- 2017 -2019 Manager - Social Crust Cafe, Employment Training Program @
- 2017 -2017 Sous Chef - Social Crust Cafe and Catering @
- 2015 -2016 Event Operations and Front Of House Manager @ Savoury Chef Foods
- 2014 -2015 Fine dining prep cook and Event cook @ Savoury Chef Foods
- 2007 -2014 Kitchen Leader and Line Cook @
- 2013 -2013 Line Cook @
Roberto Y. Education
- The University of British Columbia
Bachelor's degree (Linguistics Major)
2010-2016 - Wine & Spirit Education Trust
WSET Level 1
2016-2016 - Kwantlen Polytechnic University
(Business Administration and Management, General)
2007-2010
Roberto Y. Summary
- Roberto Y., based in Vancouver, BC, CA, is currently a Food Preservation Lead at Greater Vancouver Food Bank. Roberto Y. brings experience from previous roles at Peake and Savoury Chef Foods. Roberto Y. holds a 2010 - 2016 Bachelor's degree in Linguistics Major @ The University of British Columbia. Roberto Y. has 1 emails on RocketReach.
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