Roberto Y. Email
Food Preservation Lead @ Greater Vancouver Food Bank
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Roberto Y. Location
- Vancouver, BC, CA
Roberto Y. Work
- Food Preservation Lead @ (May 2025 - Present)
- Event Supervisor Server, Bartender, Chef @ (December 2022 - May 2025)
- Venue Manager - Brock House @ (September 2023 - April 2025)
- Event Manager, Server, Bartender @ Savoury Chef Foods (May 2014 - September 2023)
- Delivery Driver @ Savoury Chef Foods (December 2016 - January 2023)
- Director Of Operations and Interim Chef @ (November 2021 - November 2022)
- Program Coordinator @ (August 2021 - November 2021)
- Meal Program Coordinator @ (February 2020 - August 2021)
- Sales Specialist @ Savoury Chef Foods (October 2019 - February 2020)
- Manager - Social Crust Cafe, Employment Training Program @ (August 2017 - April 2019)
- Sous Chef - Social Crust Cafe and Catering @ (January 2017 - August 2017)
- Event Operations and Front Of House Manager @ Savoury Chef Foods (June 2015 - December 2016)
- Fine dining prep cook and Event cook @ Savoury Chef Foods (April 2014 - June 2015)
- Kitchen Leader and Line Cook @ (July 2007 - April 2014)
- Line Cook @ (March 2013 - November 2013)
Roberto Y. Education
- The University of British Columbia
Bachelor's degree (Linguistics Major)
2010-2016 - Wine & Spirit Education Trust
WSET Level 1
2016-2016 - Kwantlen Polytechnic University
(Business Administration and Management, General)
2007-2010
Roberto Y. Summary
- Roberto Y., based in Vancouver, BC, CA, is currently a Food Preservation Lead at Greater Vancouver Food Bank. Roberto Y. brings experience from previous roles at Peake and Savoury Chef Foods. Roberto Y. holds a 2010 - 2016 Bachelor's degree in Linguistics Major @ The University of British Columbia. Roberto Y. has 1 emails on RocketReach.
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