Roberto Sbragi Email
Production Manager | Chef @ Humamy
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Roberto Sbragi Location
- Padua, IT
Roberto Sbragi Work
- 2022 -now Production Manager | Chef @
- 2022 -2023 Peer Mentor - Food and Sustainability @
- 2021 -2022 Chef De Partie @ Fattoria Maremmana
- 2020 -2022 Founder @
- 2022 -2022 Peer Mentor - Food and Sustainability @
- 2020 -2020 Assistant Chef @
- 2019 -2019 Assistant Chef Intern @
- 2018 -2019 Cook @ Kai Whakapai
- 2017 -2018 Kitchen Assistant @
Roberto Sbragi Education
- EIIS - European Institute of Innovation for Sustainability
Certificate Program (Food and Sustainability)
2021-2022 - Formatica S.c.a.r.l.
Diploma in Professional Cookery Level III (Culinary Arts/Chef Training)
2020-2021 - Centre of Excellence
Vegan and Vegetarian Nutritionist Diploma (Foods, Nutrition, and Wellness Studies, General)
2020-2020 - Cordon Bleu Culinary School, Italy
Certificate (Culinary Arts/Chef Training)
2019-2019 - Liceo Città di Piero
High School Diploma (Accounting)
2001-2006
Roberto Sbragi Summary
- Roberto Sbragi, based in Padua, IT, is currently a Production Manager | Chef at Humamy. Roberto Sbragi brings experience from previous roles at EIIS - European Institute of Innovation for Sustainability, Fattoria Maremmana and wekneadmorepasta. Roberto Sbragi holds a 2021 - 2022 Certificate Program in Food and Sustainability @ EIIS - European Institute of Innovation for Sustainability.
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