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Roberto Roman Location
Boise, ID, US
Roberto Roman Work
Corporate Executive Chef @ (August 2016 - Present)
Corporate Executive Chef @ (July 2011 - July 2016)
Executive Chef @ Hilton Garden Inn-Lewisville (November 2010 - March 2012)
Executive sous chef @ (January 2009 - November 2010)
Executive sous chef @ (January 1994 - January 2007)
Roberto Roman Education
Skyline High School
diploma
1981-1985
El Centro College
Chef's Apprenticeship (Food & Hospitality)
Roberto Roman Skills
Banquets
Menu Development
Catering
Restaurants
Food Service
Culinary Skills
Cuisine
Food & Beverage
Fine Dining
Restaurant Management
Hospitality Management
Gourmet
Sanitation
Purchasing
Resorts
Food
Hotels
Hotel Management
Hospitality Industry
Pastry
Pre-opening
Recipes
Hospitality
Mediterranean
Food Preparation
Cost Control
Wine
Cooking
Menu Costing
Food Safety
Micros
Food Quality
Seafood
Chef
Food and Beverage
Project Management
Marketing
Pre Opening
Roberto Roman Summary
Roberto Roman, based in Boise, ID, US, is currently a Corporate Executive Chef at J.R. Simplot Company. Roberto Roman brings experience from previous roles at Waypoint, Hilton Garden Inn-Lewisville, Omni Hotels and Fairmont Hotels and Resorts. Roberto Roman holds a 1981 - 1985 diploma @ Skyline High School. With a robust skill set that includes Banquets, Menu Development, Catering, Restaurants, Food Service and more. Roberto Roman has 5 emails and 2 mobile phone numbers on RocketReach.
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