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Roberto Mejia Location
Inglewood, CA, US
Roberto Mejia Work
2024 -now Executive Sous Chef @
2023 -2024 Executive Sous Chef @
2021 -2023 Chef De Cuisine @
2018 -2021 Senior Sous Chef @
2015 -2018 Demi Chef De Partie @
2012 -2015 Banquet cook @ The Millennium Biltmore Hotel
Roberto Mejia Education
UCLA Extension
Culinary externship (Culinary Arts/Chef Training)
2011-2011
Roberto Mejia Summary
Roberto Mejia, based in Inglewood, CA, US, is currently a Executive Sous Chef at InterContinental Los Angeles Downtown. Roberto Mejia brings experience from previous roles at Fairmont Hotels & Resorts, InterContinental Los Angeles Downtown, Hotel Figueroa and Four Seasons Hotels and Resorts. Roberto Mejia holds a 2011 - 2011 Culinary externship in Culinary Arts/Chef Training @ UCLA Extension. Roberto Mejia has 1 emails and 2 mobile phone numbers on RocketReach.
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