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Roberto Mejia Location
Inglewood, CA, US
Roberto Mejia Work
Executive Sous Chef @ (August 2024 - Present)
Executive Sous Chef @ (January 2023 - August 2024)
Chef De Cuisine @ (April 2021 - January 2023)
Senior Sous Chef @ (August 2018 - April 2021)
Demi Chef De Partie @ (May 2015 - August 2018)
Banquet cook @ The Millennium Biltmore Hotel (January 2012 - May 2015)
Roberto Mejia Education
UCLA Extension
Culinary externship (Culinary Arts/Chef Training)
2011-2011
Roberto Mejia Summary
Roberto Mejia, based in Inglewood, CA, US, is currently a Executive Sous Chef at InterContinental Los Angeles Downtown. Roberto Mejia brings experience from previous roles at Fairmont Hotels & Resorts, InterContinental Los Angeles Downtown, Hotel Figueroa and Four Seasons Hotels and Resorts. Roberto Mejia holds a 2011 - 2011 Culinary externship in Culinary Arts/Chef Training @ UCLA Extension. Roberto Mejia has 2 emails and 2 mobile phone numbers on RocketReach.
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