Roberto Masotti Email & Phone Number
Responsabile area @ Il Mannarino
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Roberto Masotti Location
- San Cesareo, IT
Roberto Masotti Work
- Responsabile area @ (December 2025 - Present)
- Responsabile della cucina @ (June 2024 - Present)
- Cuoco @ Rollipop (June 2023 - February 2024)
- Sous chef @ Hostaria Ducale (October 2021 - January 2022)
- Chef @ (April 2017 - May 2021)
- Senior Chef Partie @ (October 2015 - March 2016)
- Chef de cuisine @ (July 2015 - October 2015)
- Junior Sous Chef @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings (October 2013 - July 2015)
- Chef @ The Benedict _ Barcelona (July 2013 - September 2013)
- Chef de Partie @ Sushi Samba (August 2012 - June 2013)
- Chef de Partie @ Duck&Waffle (August 2012 - June 2013)
- Chef de Partie @ Smithfield Bar and Grill (October 2011 - July 2012)
- Demi Chef @ The Gate Restaurant (June 2011 - October 2011)
Roberto Masotti Education
- CETT_UB Tourism & Hospitality, Education/Research
(molecular)
2015-2015
Roberto Masotti Skills
- Menu Development
- Fine Dining
- Restaurants
- Culinary Skills
- Restaurant Management
- Food & Beverage
- Banquets
- Catering
- Cuisine
- Food
- Food Service
- Recipes
- Cooking
- Hospitality
- Hospitality Management
- Alta cucina
- Sviluppo menu
- Alimenti e bevande
- Alimenti
- Arte culinaria
- Gestione ospitalità
- Abilità culinarie
- Assistenza clienti
- Gestione ristoranti
- Operazioni relative ai banchetti
- Cucina
Roberto Masotti Summary
- Roberto Masotti, based in San Cesareo, IT, is currently a Responsabile area at Il Mannarino. Roberto Masotti brings experience from previous roles at Il Mannarino, Rollipop, Hostaria Ducale and Kimpton Hotels & Restaurants. Roberto Masotti holds a 2015 - 2015 CETT_UB Tourism & Hospitality, Education/Research. With a robust skill set that includes Menu Development, Fine Dining, Restaurants, Culinary Skills, Restaurant Management and more. Roberto Masotti has 2 emails and 1 mobile phone numbers on RocketReach.
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