Roberto Martin Email & Phone Number
Food Program Manager @ Food For Thought
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Roberto Martin Location
- Sebastopol, CA, US
Roberto Martin Work
- Food Program Manager @ (October 2018 - Present)
- Operations Coordinator @ Food For Thought (February 2015 - October 2018)
- Line Cook @ (December 2012 - February 2015)
- Canvasser Field Manager @ (October 2011 - March 2013)
- Waiter @ Hidden City Cafe (September 2011 - May 2012)
- Busser @ Paragon Restaurant (April 2009 - December 2009)
- Cook @ Paragon Restaurant (September 2008 - April 2009)
- Banquet Cook @ The Lodge at Sonoma (March 2007 - August 2008)
- Line Cook @ Zazu Restaurant (September 2005 - May 2006)
- Line Cook @ Glen Ellen Inn Restaurant (January 2004 - September 2005)
Roberto Martin Education
- University of California, Santa Cruz
Bachelor of Arts with Honors (Philosophy)
2010-2011 - City College of San Francisco
IGETC Certification (Philosophy)
2007-2009
Roberto Martin Skills
- Bilingual-Spanish
- Food Service
- Hospitality
- Interpersonal Communication
- Multitasker
- Nonprofit Organizations
- People Skills
- Supply Ordering
- Team Leadership
- Time Management
- Training
- Volunteer Management
Roberto Martin Summary
- Roberto Martin, based in Sebastopol, CA, US, is currently a Food Program Manager at Food For Thought Food Bank. Roberto Martin brings experience from previous roles at Food For Thought, Pican Restaurant, Grassroots Campaigns and Hidden City Cafe. Roberto Martin holds a 2010 - 2011 Bachelor of Arts with Honors in Philosophy @ University of California, Santa Cruz. With a robust skill set that includes Bilingual-Spanish, Food Service, Hospitality, Interpersonal Communication, Multitasker and more. Roberto Martin has 1 emails and 2 mobile phone numbers on RocketReach.
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