Roberto Macias Escutia Email

Processing, Innovation and New Product Development Manager @ The Nest Box Egg Company

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Roberto Macias Escutia's Location

County Louth, Ireland

Roberto Macias Escutia's Work

Processing, Innovation and New Product Development Manager @ The Nest Box Egg Company
Managing Director @ Clonarn Clover
Quality Controller @ Silvercrest Foods

Junior Chemist @ Irish Sugar

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Roberto Macias Escutia's Education

University of Galway
Master of Science - MS (AgInnovation)
2021 - 2022
Trinity College Dublin
Postgraduate Certificate (Innovation and Enterprise Development)
2019 - 2020
UCD Michael Smurfit Graduate Business School
Postgraduate Diploma in Strategic Growth (Food Industry) (Agricultural Business and Management)
2015 - 2016

Irish Management Institute
Postgraduate Diploma (Business Finance)
2009 - 2010
UCD Michael Smurfit Graduate Business School
Advanced Diploma in Management Practices (Management)
2007 - 2008
Tecnológico de Monterrey
BSc. (Hons) Food Process Engineering (Food Industry)
1999 - 2004

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Roberto Macias Escutia's Skills

Chemistry
Food
Forecasting

Business Development
Supply Chain Management
Negotiation
Strategic Planning
Quality Assurance
Microsoft Word
Operations Management

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Roberto Macias Escutia's Summary

Roberto Macias Escutia, based in County Louth, Ireland, is currently a Processing, Innovation and New Product Development Manager at The Nest Box Egg Company, bringing experience from previous roles at Clonarn Clover, Silvercrest Foods and Irish Sugar. Roberto Macias Escutia holds a 2021 - 2022 Master of Science - MS in AgInnovation @ University of Galway. With a robust skill set that includes Chemistry, Food, Forecasting, Business Development, Supply Chain Management and more, Roberto Macias Escutia contributes valuable insights to the industry. Roberto Macias Escutia has 3 emails on RocketReach.