Roberto Hernandez Email
Chief Operating Officer @ Wit Management
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Roberto Hernandez Location
- Arlington, VA, US
Roberto Hernandez Work
- Chief Operating Officer @ (June 2020 - Present)
- Executive Chef and Culinary Consultant @ Robcuisine Culinary Consultants LLC (January 2012 - Present)
- Corporate Executive Chef @ (May 2018 - June 2020)
- Chef De Cuisine @ (November 2016 - December 2017)
- Chef de Cuisine @ (September 2015 - November 2016)
- Executive Chef @ (July 2014 - July 2015)
- Executive Chef and Culinary Consultant @ Robcuisine Culinary Consultants (January 2012 - Present)
- Executive Chef @ Culartist Management (January 2009 - January 2012)
- Chef De Cuisine @ (January 2009 - September 2010)
- Executive Sous Chef @ (October 2007 - January 2009)
- Sous Chef @ Blue Door at Delano Hotel (October 2005 - October 2007)
Roberto Hernandez Education
- Florida Culinary Institute Fci
Associates
- Universidad Politecnica de Puerto Rico
Bachelor Of Business Administration (Business Administration, Management, Business Administration And Management)
Roberto Hernandez Summary
- Roberto Hernandez, based in Arlington, VA, US, is currently a Chief Operating Officer at WIT Management LLC. Roberto Hernandez brings experience from previous roles at Robcuisine Culinary Consultants LLC, Mission Group, Corner Table Restaurants and Richard Sandoval Restaurants. Roberto Hernandez holds a Associates @ Florida Culinary Institute Fci.
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