Roberto Guzman Email & Phone Number
Executive Sous Chef @ FLIK INTERNATIONAL
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Roberto Guzman Location
- Kennesaw, GA, US
Roberto Guzman Work
- 2022 -now Executive Sous Chef @
- 2021 -2022 Executive Chef @ Parc at Piedmont
- 2019 -2022 Restaurant Chef @
- 2017 -2018 Restaurant Chef @
- 2015 -2016 Executive Chef @
- 2010 -2015 Sous Chef @
- 2009 -2009 First Cook @
- 2008 -2008 Cook @ Bouley Restaurant
- 2005 -2007 Sous Chef @ Coosa Country Club
- 2002 -2005 cook @ coosa country club
Roberto Guzman Education
- The Culinary Institute of America
Associate (Culinary Arts)
2007-2009
Roberto Guzman Skills
- Purchasing
- Restaurant Management
- Cooking
- Customer Satisfaction
- Food and Beverage
- Catering
- Excel
- Banquet Operations
- Cuisine
- Hospitality Management
- Culinary
- Guest Satisfaction
- Microsoft Excel
- Hospitality
- Fine Dining
- Restaurants
- Staff Training
- Chef
- Customer Service
- Hotel Management
- Culinary Skills
- Banquets
- Cost Control
- Menu Development
- Culinary Management
- Inventory Management
- Word
- Hospitality Industry
Roberto Guzman Summary
- Roberto Guzman, based in Kennesaw, GA, US, is currently a Executive Sous Chef at Flik Hospitality Group. Roberto Guzman brings experience from previous roles at Parc at Piedmont, Four Seasons Hotels and Resorts, The Sea Pines Resort and Barnsley Resort. Roberto Guzman holds a 2007 - 2009 Associate in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Purchasing, Restaurant Management, Cooking, Customer Satisfaction, Food and Beverage and more. Roberto Guzman has 3 emails and 1 mobile phone numbers on RocketReach.
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