2015 -
2018 Corporate Director of Operations-food and beverage @
2013 -
2014 EAM food and beverage @ Aberdeen Marina Club by Shangri-la
2010 -
2013 Food and Beverage Director @ The Ritz-Carlton Hotel Company LLC
2009 -
2010 Operation Manager and Regional Sommelier for Hyatt @
2007 -
2009 Maitre D Hotel (Food and Beverage Manager) Sommelier for Hyatt China @
2004 -
2007 Restaurant Manager and Sommelier @
Roberto Garrone Education
Centro di Formazione professionale Alberghiera di Barolo
degree
1994
-
1997
Roberto Garrone Skills
Wine
Recipes
Food
Food & Beverage
Customer Service
Restaurants
Hotels
Management
Hospitality
Pre-opening experience
Hospitality Management
Micros
Hospitality Industry
Resorts
Fine Dining
Menu Development
Front Office
Banquets
Hotel Management
Pre-opening
Italian
Food Service
Cuisine
Restaurant Management
Cost Control
Food Safety
Culinary Skills
HACCP
Opera
Operations Management
Rooms Division
Revenue Analysis
Catering
Cooking
Hotel
Food and Beverage
Pre Opening Experience
Strategic Planning
Pre Opening
Microsoft Excel
Roberto Garrone Summary
Roberto Garrone, based in Hong Kong, is currently a General Manager at JA Resorts & Hotels. Roberto Garrone brings experience from previous roles at Pirata Group, Raffles Hotels & Resorts, One&Only Cape Town and One&Only Resorts. Roberto Garrone holds a 1994 - 1997 degree @ Centro di Formazione professionale Alberghiera di Barolo. With a robust skill set that includes Wine, Recipes, Food, Food & Beverage, Customer Service and more. Roberto Garrone has 2 emails and 1 mobile phone numbers on RocketReach.
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