Roberto Flore Email & Phone Number

Roberto Flore Work

• 2018 -now Head DTU Skylab FoodLab @ DTU Skylab
• 2021 -now Member of the expert group for the legislative framework of the EU Farm to Fork @ European Commission
• 2021 -now Judge @ Hult Prize Foundation
• 2019 -now member of the working group for innovation research and SMEs @ ONE\THIRD
• 2014 -2018 Head of R and D , Nordic Food Lab @ Niels Bohr Institute, University of Copenhagen
• 2014 -2018 Head Culinary R and D, Nordic Food Lab @ Niels Bohr Institute, University of Copenhagen
• 2014 -2018 Head of culinary R and D , Nordic Food Lab @ Niels Bohr Institute, University of Copenhagen
• 2014 -2018 Head of Culinary R and D Nordic Food Lab @ Niels Bohr Institute, University of Copenhagen
• 2014 -2014 intermin Head R and D @ Nordic Food Lab
• 2014 -2014 intern at Nordic Food Lab @ nordic food lab
• 2013 -2013 Intership @ Restaurant Metamorfosi
• 2010 -2013 Executive Chef and Partner in Management, Antica Dimora del Gruccione @ albergo diffuso Antica Dimora del Gruccione
• 2011 -2011 TV and Radio appearances @ TV and Radio
• 2010 -2011 teaching experience @ teaching experince
• 2010 -2010 Intern @ Pasticceria Il Capriccio
• 2007 -2009 Head Chef @ Canarias lanzarote
• 2005 -2007 Chef de Partie @ Four Seasons Hotels and Resorts
• 2005 -2005 demi chef @ Grand Hotel Fasano - villa principe *****