If you need more lookups,
subscriptions start at $34 USD/month.
Roberto Ferrer Location
New York, NY, US
Roberto Ferrer Work
2015 -now CEO and Owner @ Aroma Truffle Oil
2015 -now Coorporate Chef @ Batch Gastropub Miami
2013 -now Executive Chef and Consultant @ Vacca Grill and Lounge, Cocina Taller, Sushi Mambo
2008 -now Executive Chef and Restaurant Consultant @ Worldwide International Inc
2012 -2013 Executive Chef @ La Marina Restaurant and Lounge
2002 -2009 Executive Chef and Owner @ Cohiba Brasserie
1999 -2000 Executive Chef @ Colonial Hospitality Services, D.R
Roberto Ferrer Education
Culinary & Hospitality Institute, La Havana,
Executive Chef (Culinary Arts and Related Services)
1989-1992
Roberto Ferrer Skills
Restaurant Management
Restaurants
Menu Development
Culinary Skills
Food Service
Catering
Cooking
Food & Beverage
Fine Dining
Food
Cuisine
Recipes
Hospitality
Banquets
Labor Control
Food Quality
Wine
Hiring
Chef
Food Industry
Menu Costing
Gourmet
Food Cost Management
Hospitality Industry
Seafood
Sauces
Pastry
Recipe Testing
Italian cuisine
ServSafe
P
Mediterranean
Food Cost Analysis
Serve Safe Certified
Training
Resorts
Hotels
Hotel Management
Culinary Education
Marketing
Baking
Food Service Sanitation
Gastronomy
Multi-unit
Ingredients
HACCP
Banquet Operations
Meat
Chocolate
Cakes
Food and Beverage
Multi Unit
Roberto Ferrer Summary
Roberto Ferrer, based in New York, NY, US, is currently a CEO and Owner at Aroma Truffle Oil. Roberto Ferrer brings experience from previous roles at Batch Gastropub Miami, Vacca Grill and Lounge, Cocina Taller, Sushi Mambo, Worldwide International Inc and La Marina Restaurant and Lounge. Roberto Ferrer holds a 1989 - 1992 Executive Chef in Culinary Arts and Related Services @ Culinary & Hospitality Institute, La Havana,. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food Service and more. Roberto Ferrer has 1 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Roberto Ferrer?
Find contact details for 700 million professionals.