Roberto Dolente Email & Phone Number
Head Chef @ LFG Growth Partners Inc.
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Roberto Dolente Location
- Vancouver, BC, CA
Roberto Dolente Work
- Head Chef @ (February 2025 - Present)
- Head Chef @ (November 2023 - March 2025)
- Sous chef @ (September 2022 - March 2025)
- Pizza Chef @ (October 2021 - September 2022)
- Pastry Chef @ (October 2021 - September 2022)
- Kitchen Manager Farina on Main @ (October 2021 - April 2022)
- Kitchen Manager @ (October 2020 - May 2021)
- Pastry Chef @ (September 2019 - September 2020)
- Sous Chef @ Mantecato Risotteria (December 2018 - August 2019)
- Pastry Chef @ (August 2018 - December 2018)
- Chef de partie Desserts @ Taste on Top Milano (July 2018 - July 2018)
- Chef de partie Antipasti e Desserts @ Forst Season Bolzano (December 2017 - July 2018)
- Chef de partie Antipasti e Dessert @ Ristorante Löwengrube (November 2017 - January 2018)
- Chef de partie Antipasti e Dessert @ Ristorante Sissi Andrea Fenoglio * Michelin (March 2017 - November 2017)
- Aiuto Cuoco @ Hotel Ladinia ****S (December 2016 - February 2017)
- Cuoco di linea @ Pogue Mahone (November 2016 - December 2016)
- Chef de partie Primi Piatti @ Sapori italiani (July 2016 - September 2016)
- Cuoco @ Schloss Castel Pinzenau (July 2015 - September 2015)
Roberto Dolente Education
- 24ORE Business School
Executive Master Certificate (Master Restaurant Management)
2020-2021 - Food Genius Academy
Master in Alta Cucina Italiana Livello 5 QEQ (Culinary Arts/Chef Training)
2016-2016 - Scuola alberghiera Cesare Ritz - Merano
(Enogastronomia)
2011-2016
Roberto Dolente Summary
- Roberto Dolente, based in Vancouver, BC, CA, is currently a Head Chef at LFG Growth Partners Inc.. Roberto Dolente brings experience from previous roles at Kitchen Table Restaurants and Hawksworth Restaurant Group. Roberto Dolente holds a 2020 - 2021 Executive Master Certificate in Master Restaurant Management @ 24ORE Business School. Roberto Dolente has 1 emails and 1 mobile phone numbers on RocketReach.
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