Roberto Di Zio Lanzellotti's Location
Ortona, IT
Roberto Di Zio Lanzellotti's Work
Roberto Di Zio Lanzellotti's Education
Siebel Institute of Technology
Associate in Brewing and malting Technology (Food Technology and Processing)
2013 - 2013
Universidad de los Andes (VE)
Licentiate degree (Industrial and Product Design)
2005 - 2010
VLB BERLIN (Versuch- u. Lehranstalt für Brauerei in Berlin)
(Micro Malting in Practice)
2016
Roberto Di Zio Lanzellotti's Summary
Roberto Di Zio Lanzellotti, based in Ortona, IT, is currently a Co-Founder. Production Manager. at Mito Brewhouse C.A., bringing experience from previous roles at Taller Chama C.A.. Roberto Di Zio Lanzellotti holds a 2013 - 2013 Associate in Brewing and malting Technology in Food Technology and Processing @ Siebel Institute of Technology.