Roberto Dessimone's Location
Roselle Park, NJ, US
Roberto Dessimone's Work
Roberto Dessimone's Education
Roberto Dessimone's Skills
Roberto Dessimone's Summary
Roberto Dessimone, based in Roselle Park, NJ, US, is currently a Gelato Project Manager at Tasteit Presents inc., bringing experience from previous roles at Panciera Confectionary, adriatic ltd, sorbe and Vanilla etc.. Roberto Dessimone holds a bachelor of science in food managment in Food Science @ Duquesne University. With a robust skill set that includes Artisanal and Industrial Gelato, Management, International Sales, Ice Cream, Marketing Strategy and more, Roberto Dessimone contributes valuable insights to the industry.