Roberto Canton Email
Co-Founder @ Bistrola 57
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Roberto Canton Location
- Yucatan, Mexico
Roberto Canton Work
- President @ CANIRAC Yucatán (January 2020 - January 2022)
- Vice President @ CANIRAC Yucatán (February 2019 - March 2020)
- Board Member @ CANIRAC Yucatán (January 2016 - January 2020)
- Founding Board Member @ GASTROPENINSULA (January 2014 - Present)
- President @ CANIRAC Yucatán (January 2020 - December 2022)
- Culinary Director @ (January 2011 - January 2014)
- Board Member @ CANIRAC Yucatán (January 2016 - December 2020)
- Co-Founder @ (July 2014 - Present)
- Operations Manager @ Ole Fun & Entertainment (January 2008 - January 2011)
- Culinary Director @ (January 2011 - December 2014)
- Commercial Manager @ Azcué Muebles (January 2005 - January 2008)
- President @ CANIRAC Yucatán (March 2020 - March 2022)
- Food and Beverage Manager @ Hotel Habita (January 2002 - January 2005)
- Operations Manager @ Ole Fun & Entertainment (January 2008 - December 2011)
- Member Of The Board Of Advisors @ CANIRAC Yucatán (March 2017 - March 2020)
- Commercial Manager @ Azcué Muebles (January 2005 - December 2008)
- Culinary Operations Manager @ On the Border Mexican Grill (December 2011 - July 2014)
- Food and Beverage Manager @ Hotel Habita (January 2002 - December 2005)
Roberto Canton Education
- Collin County
Diploma: Economics, Marketing & Publishing
- Miami Dade College
Associate's Degree
- Universidad del Valle de México
Bachelor of Laws (Marketing & Publishing)
Roberto Canton Summary
- Roberto Canton, based in Yucatan, Mexico, is currently a Co-Founder at Bistrola 57. Roberto Canton brings experience from previous roles at CANIRAC Yucatán and GASTROPENINSULA. Roberto Canton holds a Diploma: Economics, Marketing & Publishing @ Collin County.
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