Roberto Bortolotto Email
Group Head Chef @ KX life (Past)
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Roberto Bortolotto Location
- London, GB
Roberto Bortolotto Work
- Group Head Chef @ (December 2018 - January 2021)
- Head Chef @ (September 2016 - September 2018)
- Executive Chef @ Cacciari's Company (May 2013 - August 2016)
- Head Chef @ baretto restaurant (April 2012 - November 2012)
- Head Chef @ cavallino restaurant (April 2011 - April 2012)
- Senior Sous Chef @ zafferano restaurant 1 Michelin Star (October 2005 - March 2011)
- Sous Chef @ Hotel Royal Monceau Carpaccio restaurant 1 Michelin Star (October 2004 - October 2005)
- Sous Chef @ Al Pino restaurant (September 2000 - June 2003)
Roberto Bortolotto Education
- I.P.P.S.A.R. HOSPITALITY
High School (Hospitality and restaurants)
1995-2000
Roberto Bortolotto Skills
- Hospitality
- Restaurants
- New Restaurant Openings
- Recruiting
- Hospitality Consulting
- Catering
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Negotiation
- Accounting
- Budgets
- Hotels
- Business Strategy
- Team Leadership
- Training
- Teamwork
- Windows
- Change Management
- Customer Service
- Banquets
- Gestion de projet
- Fine Dining
- Cuisine
Roberto Bortolotto Summary
- Roberto Bortolotto, based in London, GB, was previously a Group Head Chef at KX & KXU Gym, Spa & Restaurant. Roberto Bortolotto brings experience from previous roles at Soho House & Co, Cacciari's Company, baretto restaurant and cavallino restaurant. Roberto Bortolotto holds a 1995 - 2000 High School in Hospitality and restaurants @ I.P.P.S.A.R. HOSPITALITY. With a robust skill set that includes Hospitality, Restaurants, New Restaurant Openings, Recruiting, Hospitality Consulting and more.
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