Production manager @ Novopam (January 1994 - May 2004)
Roberto Bertolazzi Education
Alma Mater Studiorum – Università di Bologna
DS2 (Food engineering)
2003-2006
Alma Mater Studiorum – Università di Bologna
DS1 (Food Science and Technology)
2000-2003
Roberto Bertolazzi Skills
Master Baker
Snack Extrusion
Biscuits & Secondary Processing
Six Sigma
Manufacturing
Waste Treatment
Baking
Energy Efficiency
Technical Training
Plant Design
Ingredients
Microbiology
Product Development
Food Technology
Sensory Evaluation
HACCP
Food
Microsoft Office
Food Science
GMP
Food Industry
Food Safety
Food Manufacturing
Food Processing
FMCG
Biscuits and Secondary Processing
Roberto Bertolazzi Summary
Roberto Bertolazzi, based in Johannesburg, GP, ZA, is currently a Technical Executive at Snackworks. Roberto Bertolazzi brings experience from previous roles at Snackworks NBL, NBL Snackworks, Campden BRI (former CCFRA) and Novopam. Roberto Bertolazzi holds a 2003 - 2006 DS2 in Food engineering @ Alma Mater Studiorum – Università di Bologna. With a robust skill set that includes Master Baker, Snack Extrusion, Biscuits & Secondary Processing, Six Sigma, Manufacturing and more. Roberto Bertolazzi has 2 emails and 1 mobile phone numbers on RocketReach.
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