Roberto Alcantar's Location

Dyer, IN, US

Roberto Alcantar's Work

Roberto Alcantar's Education

  • Purdue University Calumet

    Bachelor's degree (Organizational Leadership)

    1999 - 2005

Roberto Alcantar's Skills

  • Team Building
  • Process Improvement
  • Production Planning
  • HACCP
  • 5s
  • Manufacturing
  • Operations Management
  • Lean Manufacturing
  • Food Industry
  • Kaizen

Roberto Alcantar's Summary

Roberto Alcantar, based in Dyer, IN, US, is currently a Operations Manager at Silva International, Inc., bringing experience from previous roles at Land O'Frost, Ferrara Candy Company, World's Finest Chocolate and Waste Management, Inc.. Roberto Alcantar holds a 1999 - 2005 Bachelor's degree in Organizational Leadership @ Purdue University Calumet. With a robust skill set that includes Team Building, Process Improvement, Production Planning, HACCP, 5s and more, Roberto Alcantar contributes valuable insights to the industry. Roberto Alcantar has 2 emails on RocketReach.

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