Bollería Gourmet: Masas Sofisticadas con Dani Álvarez
2022
-
2022
Escuela de Hostelería Hofmann
Diplomatura (Pastelería)
2016
-
2018
Università degli Studi di Sassari
Grado en Lenguas y Culturas Extranjeras Modernas (Linguistics)
2003
-
2009
Roberta Manca Summary
Roberta Manca, based in Barcelona, CT, ES, is currently a Pastry chef at Boulangeries PAUL. Roberta Manca brings experience from previous roles at FOIX DE SARRIA SL, Pasté BCN, La Pastisseria Barcelona and BO&MIE. Roberta Manca holds a 2022 - 2022 Bollería Gourmet: Masas Sofisticadas con Dani Álvarez @ Scoolinary. Roberta Manca has 1 emails on RocketReach.
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