Roberta Manca Email
Pastry chef @ Boulangeries PAUL
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Roberta Manca Location
- Barcelona, CT, ES
Roberta Manca Work
- 2025 -now Pastry chef @
- 2024 -2025 Oficial de primera @
- 2024 -2024 Jefa de obrador @
- 2022 -2024 Jefa de obrador @
- 2021 -2022 Jefa de bollería @
- 2021 -2021 Pastelera @ Il Lido
- 2020 -2021 Pastelera @ Pasticceria Pirani
- 2018 -2020 Jefa de pastelería @ Zuk Soul Bakery
- 2016 -2018 Jefa de Pastelería @
- 2016 -2016 Pastelera @
- 2015 -2016 Pastelera @
- 2015 -2015 Pastelera @
Roberta Manca Education
- Scoolinary
Bollería Gourmet: Masas Sofisticadas con Dani Álvarez
2022-2022 - Escuela de Hostelería Hofmann
Diplomatura (Pastelería)
2016-2018 - Università degli Studi di Sassari
Grado en Lenguas y Culturas Extranjeras Modernas (Linguistics)
2003-2009
Roberta Manca Summary
- Roberta Manca, based in Barcelona, CT, ES, is currently a Pastry chef at Boulangeries PAUL. Roberta Manca brings experience from previous roles at FOIX DE SARRIA SL, Pasté BCN, La Pastisseria Barcelona and BO&MIE. Roberta Manca holds a 2022 - 2022 Bollería Gourmet: Masas Sofisticadas con Dani Álvarez @ Scoolinary. Roberta Manca has 2 emails on RocketReach.
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