Roberta Gomes Garcia's Location
São Paulo, SP, BR
Roberta Gomes Garcia's Work
- Chef Consultora Gastronômica @ The Kraft Heinz Company
- Consultora Gastronômica @ Nestlé Professional
- Representante Comercial @ N.OVO Plant Based
- Executive Chef @ Amor Glacê - doces finos
- Culinology Chef @ Ingredion Incorporated
- Teacher @ Faculdade Municipal Franco Montoro
- Corporate Chef @ Cargill
- Food Service Technical Service @ Cargill
- Restaurant Manager @ http://www.equilibriumonline.com.br/restaurante/conceito
- Teacher @ Senac
Roberta Gomes Garcia's Education
- Universidade Anhembi Morumbi
Postgraduate Degree (Docência em Ensino Superior)
2020 - 2021 - Wilton School
Master of Piping, Gum paste and Fondant (Culinary Arts/Chef Training)
2016 - 2016 - Culinary Institute of America
chocolate and confection course
2010 - 2010
- Universidade Anhembi Morumbi
Bachelor of Technology (B.Tech.) (Gastronomy)
2004 - 2005 - Centro Universitário São Camilo
Bachelor's degree (Nutrition)
1998 - 2002
Roberta Gomes Garcia's Skills
- Food Technology
- Food Industry
- Ingredients
- Food Science
- Food Safety
- Product Development
- Culinary Skills
- Entrepreneurship
- Leadership
- Product Innovation
Roberta Gomes Garcia's Summary
Roberta Gomes Garcia, based in São Paulo, SP, BR, is currently a Chef Consultora Gastronômica at The Kraft Heinz Company, bringing experience from previous roles at Nestlé Professional, N.OVO Plant Based, Amor Glacê - doces finos and Ingredion Incorporated. Roberta Gomes Garcia holds a 2020 - 2021 Postgraduate Degree in Docência em Ensino Superior @ Universidade Anhembi Morumbi. With a robust skill set that includes Food Technology, Food Industry, Ingredients, Food Science, Food Safety and more, Roberta Gomes Garcia contributes valuable insights to the industry. Roberta Gomes Garcia has 2 emails on RocketReach.
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