Operations Manager @ Koch Foods (August 1998 - December 2002)
Robert Y. Education
Brenau University
MBA (Business)
2007-2007
Presbyterian College
BS (Business Administration)
1992-1996
Robert Y. Skills
Packaging
Grocery
Beef
Purchasing
Food Service
Key Account Development
Cross Functional Team
Food
GMP
Sales
Food Industry
Flavors
New Product Development
Forecasting
Supply Chain Management
Food Safety
Catering
Frozen Food
Process Improvement
Quality Assurance
Dairy
Food Manufacturing
Food Processing
Poultry
Food Science
Product Innovation
Ingredients
Operations Management
New Business Development
Food Production
Business Process
Cross Functional Team Leadership
Manufacturing
Product Management
Food Technology
Customer Service
Dutch
Culinary Skills
Procurement
Business Process Improvement
Bakery
Management
House
Product Development
Inventory Management
Consumer Products
Continuous Improvement
Food Modification
Farms
R&d
Meat
HACCP
Sales Manager
Robert Y. Summary
Robert Y., based in Paris, KY, US, is currently a Director of Technical and Regulatory at GARIMARK FOODS, INC.. Robert Y. brings experience from previous roles at The Food Source International, Inc., LifeSpice Ingredients, Southeastern Mills and Birchwood Foods. Robert Y. holds a 2007 - 2007 MBA in Business @ Brenau University. With a robust skill set that includes Packaging, Grocery, Beef, Purchasing, Food Service and more. Robert Y. has 1 emails and 1 mobile phone numbers on RocketReach.
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