Robert Wood Email & Phone Number
Founder - Chef
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Robert Wood Location
- Washington, DC, US
Robert Wood Work
- Founder - Chef @ SuperFd (September 2015 - Present)
- CEO - Owner @ Eco Caters (July 2013 - Present)
- Consultant Chef @ Various Companies (June 2012 - December 2013)
- Culinary Director @ Sur La Table (September 2011 - May 2012)
- Executive Chef @ The Chesapeake Room (February 2010 - August 2011)
- Owner and Operator @ Green Tomato Concepts (November 2007 - December 2009)
- Executive Chef @ Georges of Tybee (May 2002 - January 2008)
- Head Cook @ The Brown Palace (January 2000 - May 2002)
- Sous Chef @ The Burntstone Brewhouse (November 1997 - December 1999)
Robert Wood Education
- The University of Georgia 1996-1999
- Benedictine Military School
Robert Wood Skills
- Athletic Performance
- Banquets
- Catering
- Chef
- Cooking
- Creative Problem Solving
- Cuisine
- Culinary
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Gourmet
- Hospitality
- Hotels
- Ingredients
- Management
- Menu Creation
- Menu Development
- Pastry
- People Management
- Product Sourcing
- Recipes
- Restaurants
- Sanitation
- Seafood
- Sports Nutrition
Robert Wood Summary
- Robert Wood, based in Washington, DC, US, is currently a Founder - Chef at SuperFd. Robert Wood brings experience from previous roles at Eco Caters, Various Companies, Sur La Table and The Chesapeake Room. Robert Wood holds a 1996 - 1999 The University of Georgia. With a robust skill set that includes Athletic Performance, Banquets, Catering, Chef, Cooking and more. Robert Wood has 2 emails and 4 mobile phone numbers on RocketReach.
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