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Robert Wood Location
Washington, DC, US
Robert Wood Work
2015 -now Founder - Chef @
2013 -now CEO - Owner @
2012 -2013 Consultant Chef @ Various Companies
2011 -2012 Culinary Director @ Sur La Table
2010 -2011 Executive Chef @ The Chesapeake Room
2007 -2009 Owner and Operator @ Green Tomato Concepts
2002 -2008 Executive Chef @ Georges of Tybee
2000 -2002 Head Cook @ The Brown Palace
1997 -1999 Sous Chef @ The Burntstone Brewhouse
Robert Wood Education
The University of Georgia 1996-1999
Benedictine Military School
Robert Wood Summary
Robert Wood, based in Washington, DC, US, is currently a Founder - Chef at SuperFd. Robert Wood brings experience from previous roles at Eco Caters, Various Companies, Sur La Table and The Chesapeake Room. Robert Wood holds a 1996 - 1999 The University of Georgia. Robert Wood has 3 emails and 4 mobile phone numbers on RocketReach.
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