If you need more lookups,
subscriptions start at $34 USD/month.
Robert Wolfson Location
California, United States
Robert Wolfson Work
1994 -now Key Account and Multi-Unit Manager and Distributor Account Manager and Executive Chef @
1994 -2015 Key Account and Multi-Unit Manager and Distributor Account Manager and Executive Chef @ Acosta Foodservice of Southern California (formally: FoodService Associates)
1992 -1994 Marketing Associate and New Business Development @ Sysco Food Service of Los Angeles Inc.
1992 -1992 Director of Food Services (Scripps Memorial Hospital) @
1991 -1992 Assistant Administrator @
1988 -1991 Director of Food Services and Executive Chef @ The Wellington Retirement Communities
1987 -1988 Director of Food Services and Executive Chef @ Park Plaza Retirement Residences
1986 -1987 Assistant Manager (ARA College Dining Services) @
1984 -1985 Pastry Chef @
Robert Wolfson Education
Florida International University - Chaplin School of Hospitality & Tourism Management
Bachelor’s Degree (Hospitality Management)
The Culinary Institute of America
Associate’s Degree (Occupational Studies of Culinary Arts)
Robert Wolfson Skills
Client Relationship Building
Revenue Growth
Culinary Arts
Food Service
Key Account Management
Account Management
Sales Team Training
Multi Unit Regional Chains
Catering
Presentations And Demonstrations
Executive Chef
Sales Management
Operator Growth And Expansion
Operations Management
New Business Development
Hospitality
Training
Field Account Management
Customer Service
Food Shows
Market Trend Analysis
Menu Planning
Cost Analysis
Problem Solving
E Briefcase Crm System
Marketing Strategy
Distributor Account Management
Territory Sales Management
Robert Wolfson Summary
Robert Wolfson, based in California, United States, is currently a Key Account and Multi-Unit Manager and Distributor Account Manager and Executive Chef at Acosta Sales & Marketing. Robert Wolfson brings experience from previous roles at Acosta Foodservice of Southern California (formally: FoodService Associates), Sysco Food Service of Los Angeles Inc., Aramark and Seacrest Village Retirement Communities. Robert Wolfson holds a Bachelor’s Degree in Hospitality Management @ Florida International University - Chaplin School of Hospitality & Tourism Management. With a robust skill set that includes Client Relationship Building, Revenue Growth, Culinary Arts, Food Service, Key Account Management and more. Robert Wolfson has 1 mobile phone numbers on RocketReach.
Looking for a different Robert Wolfson?
Find contact details for 700 million professionals.