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Robert Williamson Location
Knoxville, TN, US
Robert Williamson Work
2019 -now Kitchen Manager @
2017 -2020 Cook @ Chesapeakes Oyster Bar
2016 -2017 Cook @
2016 -2017 Cook @
2016 -2016 Cook @
2014 -2016 Kitchen Manager @
Robert Williamson Education
The Art Institute of Indianapolis
Associate's degree (Culinary Arts/Chef Training)
2013-2016
Robert Williamson Skills
Event Planning
Team Building
Customer Service
Inventory Management
Cooking
Robert Williamson Summary
Robert Williamson, based in Knoxville, TN, US, is currently a Kitchen Manager at Maple Hall. Robert Williamson brings experience from previous roles at Chesapeakes Oyster Bar, Nama Sushi Bar, WellPark Short-Term Rehabilitation and Shoney's Restaurants & Franchising. Robert Williamson holds a 2013 - 2016 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of Indianapolis. With a robust skill set that includes Event Planning, Team Building, Customer Service, Inventory Management, Cooking and more. Robert Williamson has 2 emails and 2 mobile phone numbers on RocketReach.
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