Robert Webb's Location
Miami, Florida, United States
Robert Webb's Work
- General Manager @ Clover Food Lab
- General Manager and Restaurant Closed Lease Not Renewed @ 5 Napkin Burger
- Operations Manager and Consultant @ Restaurant Ponte Vecchio
- Director of Operations @ Monastiero Restaurant Group
- Consultant @ Cakes for Occasions
- Director of Restaurant Operations @ Poseidon Enterprises/the Barking Crab Restaurant
- Director of Restaurant Operations @ Monastiero Restaurant Group
- Proprietor and Managing Partner @ Outback Steakhouse
- District Manager @ Boston Chowda Company
- General Manager and Operations Manager for Rustic Kitchen Faneuil Hall @ Kingfish Hall
Robert Webb's Education
- North Shore Community College
Associates (Aviation)
1988 - 1990
Robert Webb's Skills
- Restaurant Management
- Restaurants
- Budgets
- Management
- Leadership
- Team Building
- Menu Development
- Sales
- New Business Development
- Start Ups
Robert Webb's Summary
Robert Webb, based in Miami, Florida, United States, is currently a General Manager at Clover Food Lab, Inc, bringing experience from previous roles at 5 Napkin Burger, Restaurant Ponte Vecchio, Monastiero Restaurant Group and Cakes for Occasions. Robert Webb holds a 1988 - 1990 Associates in Aviation @ North Shore Community College. With a robust skill set that includes Restaurant Management, Restaurants, Budgets, Management, Leadership and more, Robert Webb contributes valuable insights to the industry. Robert Webb has 2 emails on RocketReach.
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Maureen McSweeny
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