2020 -
2023 Executive Chef @ Red Hibiscus Catering
2016 -
2018 Sous Chef @
Robert Vicars Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2006
-
2008
Robert Vicars Summary
Robert Vicars, based in Chicago, IL, US, is currently a Executive Sous Chef at Marriott International. Robert Vicars brings experience from previous roles at Hyatt Hotels Corporation, Red Hibiscus Catering and McCormick Place. Robert Vicars holds a 2006 - 2008 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. Robert Vicars has 2 emails on RocketReach.
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