Robert Vescera Email & Phone Number
Management @ Global Miami Joint Venture
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Robert Vescera Location
- Delray Beach, FL, US
Robert Vescera Work
- 2024 -now Management @
- 2024 -now Independent Contractor @
- 2018 -2023 Manager @
- 2015 -2018 Beverage Manager @ Flank Waltham
- 2014 -2016 Team Leader @
- 2014 -2016 Head Bartender @
- 2012 -2014 Assistant General Manager @ Horseshoe Grille
- 2009 -2012 Bartender and server @
- 2006 -2009 Chef @ Dandelion Green Restaurant
- 2005 -2007 Manager @
- 2002 -2005 Kitchen Manager @
- 1997 -2002 Executive Chef @
Robert Vescera Education
- Johnson and Wales University
Culinary Arts (Culinary Arts/Chef Training)
1991-1992 - cranston vocational tech
culinary arts (Culinary Arts/Chef Training)
1985-1989
Robert Vescera Skills
- Restaurants
- Food & Beverage
- Food Service
- Culinary Skills
- Hospitality
- Catering
- Food
- Hospitality Management
- Wine Tasting
- Culinary Management
- Menu Costing
- Food Cost Management
- Food Quality
- Serve Safe Certified
- Food Preparation
- Sanitation
- Pre-opening
- Micros
- Labor Control
- Recipes
- Recipe Testing
- Hiring
- ServSafe
- Food Safety
- Bartending
- Cooking
- Banquets
- New Restaurant Openings
- Wine
- Training
- Menu Development
- Chef
- Cuisine
- Open Table
- Menu Engineering
- Food and Beverage
- Pre Opening
Robert Vescera Summary
- Robert Vescera, based in Delray Beach, FL, US, is currently a Management at Global Miami Joint Venture. Robert Vescera brings experience from previous roles at Uber, District 118 Kitchen + Bar, Flank Waltham and BRAVO BRIO Restaurant Group. Robert Vescera holds a 1991 - 1992 Culinary Arts in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Restaurants, Food & Beverage, Food Service, Culinary Skills, Hospitality and more. Robert Vescera has 4 emails and 5 mobile phone numbers on RocketReach.
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