Beverage Manager @ Flank Waltham (November 2015 - May 2018)
Team Leader @ (March 2014 - January 2016)
Head Bartender @ (March 2014 - January 2016)
Assistant General Manager @ Horseshoe Grille (March 2012 - February 2014)
Bartender and server @ (April 2009 - March 2012)
Chef @ Dandelion Green Restaurant (October 2006 - February 2009)
Manager @ (November 2005 - September 2007)
Kitchen Manager @ (November 2002 - October 2005)
Executive Chef @ (July 1997 - October 2002)
Robert Vescera Education
Johnson and Wales University
Culinary Arts (Culinary Arts/Chef Training)
1991-1992
cranston vocational tech
culinary arts (Culinary Arts/Chef Training)
1985-1989
Robert Vescera Skills
Restaurants
Food & Beverage
Food Service
Culinary Skills
Hospitality
Catering
Food
Hospitality Management
Wine Tasting
Culinary Management
Menu Costing
Food Cost Management
Food Quality
Serve Safe Certified
Food Preparation
Sanitation
Pre-opening
Micros
Labor Control
Recipes
Recipe Testing
Hiring
ServSafe
Food Safety
Bartending
Cooking
Banquets
New Restaurant Openings
Wine
Training
Menu Development
Chef
Cuisine
Open Table
Menu Engineering
Food and Beverage
Pre Opening
Robert Vescera Summary
Robert Vescera, based in Delray Beach, FL, US, is currently a Management at Global Miami Joint Venture. Robert Vescera brings experience from previous roles at Uber, District 118 Kitchen + Bar, Flank Waltham and BRAVO BRIO Restaurant Group. Robert Vescera holds a 1991 - 1992 Culinary Arts in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Restaurants, Food & Beverage, Food Service, Culinary Skills, Hospitality and more. Robert Vescera has 4 emails and 5 mobile phone numbers on RocketReach.
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