Robert Van Stralen's Location
Enschede, NL
Robert Van Stralen's Work
- Culinary developer @ Johma
- Chefkok @ La Berry's/ Fabels
- Sous-chef @ Bistro Kir Royal and Holscher catering
- Chefkok @ Restaurant de Oude Apotheek
- Chef de Partie @ Landhuishotel Bloemenbeek
- Chef de Partie @ Dorset Mansion House
Robert Van Stralen's Education
- LSBL
(Levensmiddelentechnologie)
2017 - 2018 - Fontys Hogeschool
MBO 4 (Fasttrack)
2008 - 2009 - Roc oost Nederland
MBO 3 (Zelfstandig werkend kok)
1999 - 2003
Robert Van Stralen's Summary
Robert van Stralen, based in Enschede, NL, is currently a Culinary developer at Johma, bringing experience from previous roles at La Berry's/ Fabels, Bistro Kir Royal and Holscher catering, Restaurant de Oude Apotheek and Landhuishotel Bloemenbeek. Robert van Stralen holds a 2017 - 2018 LSBL. With a robust skill set that includes Culinary Skills and more, Robert van Stralen contributes valuable insights to the industry. Robert van Stralen has 2 emails on RocketReach.
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Edwin Fiselier
Inkoop and Beheer Technisch Magazijn and Facilitaire Zaken at Johma
Enschede, Overijssel, Netherlands1 -
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