Robert Tyndall Email & Phone Number
Private Chef @ Anonymous
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Robert Tyndall Location
- New Jersey, United States
Robert Tyndall Work
- 2021 -now Private Chef @
- 2021 -now Executive Chef @ South 9 Bar and Grille
- 2019 -2021 Executive Chef @ Sea Salt Restaurant
- 2016 -2018 Executive Chef @ The Merion Inn
- 2016 -2016 Chef de Cuisine @ The Merion Inn
- 2015 -2015 Executive Chef @ Room 429 at M'Ocean
- 2014 -2014 Line chef @
- 2011 -2012 Sous Chef @ The Farmers Cabinet
Robert Tyndall Education
- Johnson & Wales University
AOS (Culinary Arts/Chef Training)
1990-1992
Robert Tyndall Skills
- Fine Dining
- Microsoft Office
- Catering
- Microsoft Excel
- Food and Beverage
- Food Safety
- Seafood
- Banquets
- Food Preparation
- Sales
- Food Industry
- PowerPoint
- Social Media
- Restaurant Management
- Management
- New Restaurant Openings
- Microsoft Word
- Cooking
- New Business Development
- Cuisine
- Food Quality
- Hospitality
- Inventory Management
- Restaurants
- Restaurant Marketing
- Vegetarian Cooking
- Customer Service
- Meat Processing
- Meat
- Marketing
- Leadership
Robert Tyndall Summary
- Robert Tyndall, based in New Jersey, United States, is currently a Private Chef at Anonymous. Robert Tyndall brings experience from previous roles at South 9 Bar and Grille, Sea Salt Restaurant and The Merion Inn. Robert Tyndall holds a 1990 - 1992 AOS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Microsoft Office, Catering, Microsoft Excel, Food and Beverage and more. Robert Tyndall has 2 emails and 1 mobile phone numbers on RocketReach.
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