Robert Tyndall Email & Phone Number
Private Chef @ Anonymous
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Robert Tyndall Location
- New Jersey, United States
Robert Tyndall Work
- Private Chef @ (December 2021 - Present)
- Executive Chef @ South 9 Bar and Grille (June 2021 - Present)
- Executive Chef @ Sea Salt Restaurant (March 2019 - June 2021)
- Executive Chef @ The Merion Inn (May 2016 - August 2018)
- Chef de Cuisine @ The Merion Inn (March 2016 - May 2016)
- Executive Chef @ Room 429 at M'Ocean (March 2015 - October 2015)
- Line chef @ (June 2014 - September 2014)
- Sous Chef @ The Farmers Cabinet (January 2011 - January 2012)
Robert Tyndall Education
- Johnson & Wales University
AOS (Culinary Arts/Chef Training)
1990-1992
Robert Tyndall Skills
- Banquets
- Catering
- Cooking
- Customer Service
- Fine Dining
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Hospitality
- Inventory Management
- Management
- Meat
- Meat Processing
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- New Business Development
- New Restaurant Openings
- Restaurant Management
- Restaurant Marketing
- Restaurants
- Seafood
- Social Media
- Vegetarian Cooking
- Food and Beverage
- Sales
- PowerPoint
- Cuisine
- Marketing
- Leadership
Robert Tyndall Summary
- Robert Tyndall, based in New Jersey, United States, is currently a Private Chef at Anonymous . Robert Tyndall brings experience from previous roles at South 9 Bar and Grille, Sea Salt Restaurant and The Merion Inn. Robert Tyndall holds a 1990 - 1992 AOS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Banquets, Catering, Cooking, Customer Service, Fine Dining and more. Robert Tyndall has 2 emails and 1 mobile phone numbers on RocketReach.
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