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Robert Toland Location
Philadelphia, PA, US
Robert Toland Work
2024 -now Chef | R and D | Front of Funnel Innovation, Snacks @
2022 -2024 Executive Pastry Chef @
2021 -2022 Executive Pastry Chef @
2016 -2021 Executive Event Chef and Executive Pastry Chef @
2015 -2018 Owner @ The Toland Culinary Group, LLC
2014 -2015 Banquet Pastry Chef @
2013 -2013 Sous Chef and Pastry Chef @ Morgan's Pier
2011 -2013 Pastry Chef @ Stateside
2011 -2012 Pastry Sous Chef @ Paramour at the Wayne Hotel
2009 -2011 Lead Line Cook and Pastry Cook @ Bar Ferdinand
2008 -2009 Garde Manger @ Parc Restaurant
Robert Toland Education
Art Institute of Philadelphia
Associate of Science (AS) (Culinary Arts/Chef Training)
2007-2009
Robert Toland Skills
Photography
Performance Management
People Management
Kitchen Management
Chocolate
Food and Beverage Operations
Microsoft Excel
Menu Engineering
Presentations
Leadership
Pastry
Logical Thinker
Operations Management
Team Management
Cookies
Hospitality Management
Ingredients
Chef
Desserts
Restaurants
Hospitality Industry
Catering
Pre-opening
Culinary Skills
Banquets
Cakes
Hotels
Grill
Menu Development
Fine Dining
Cooking
Food
Saute
Food Safety
Recipes
Cost Control
Labor Management
P&L Analysis
Food & Beverage
Restaurant Management
P&L Management
Analytical Skills
Supervisory Skills
Team Leadership
Training
Teaching
Public Speaking
Robert Toland Summary
Robert Toland, based in Philadelphia, PA, US, is currently a Chef | R and D | Front of Funnel Innovation, Snacks at Campbell's. Robert Toland brings experience from previous roles at Garces Group, Schulson Collective, Terrain and The Toland Culinary Group, LLC. Robert Toland holds a 2007 - 2009 Associate of Science (AS) in Culinary Arts/Chef Training @ Art Institute of Philadelphia. With a robust skill set that includes Photography, Performance Management, People Management, Kitchen Management, Chocolate and more. Robert Toland has 2 emails and 1 mobile phone numbers on RocketReach.
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