Robert Toland Email & Phone Number
Chef | R and D | Front of Funnel Innovation, Snacks @ The Campbell's Company
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Robert Toland Location
- Philadelphia, PA, US
Robert Toland Work
- Chef | R and D | Front of Funnel Innovation, Snacks @ (July 2024 - Present)
- Executive Pastry Chef @ (April 2022 - June 2024)
- Executive Pastry Chef @ (July 2021 - April 2022)
- Executive Event Chef and Executive Pastry Chef @ (May 2016 - August 2021)
- Owner @ The Toland Culinary Group, LLC (February 2015 - August 2018)
- Banquet Pastry Chef @ (February 2014 - January 2015)
- Sous Chef and Pastry Chef @ Morgan's Pier (April 2013 - October 2013)
- Pastry Chef @ Stateside (November 2011 - March 2013)
- Pastry Sous Chef @ Paramour at the Wayne Hotel (August 2011 - November 2012)
- Lead Line Cook and Pastry Cook @ Bar Ferdinand (August 2009 - September 2011)
- Garde Manger @ Parc Restaurant (July 2008 - July 2009)
Robert Toland Education
- Art Institute of Philadelphia
Associate of Science (AS) (Culinary Arts/Chef Training)
2007-2009
Robert Toland Skills
- Photography
- Performance Management
- People Management
- Kitchen Management
- Chocolate
- Food and Beverage Operations
- Microsoft Excel
- Menu Engineering
- Presentations
- Leadership
- Pastry
- Logical Thinker
- Operations Management
- Team Management
- Cookies
- Hospitality Management
- Ingredients
- Chef
- Desserts
- Restaurants
- Hospitality Industry
- Catering
- Pre-opening
- Culinary Skills
- Banquets
- Cakes
- Hotels
- Grill
- Menu Development
- Fine Dining
- Cooking
- Food
- Saute
- Food Safety
- Recipes
- Cost Control
- Labor Management
- P&L Analysis
- Food & Beverage
- Restaurant Management
- P&L Management
- Analytical Skills
- Supervisory Skills
- Team Leadership
- Training
- Teaching
- Public Speaking
Robert Toland Summary
- Robert Toland, based in Philadelphia, PA, US, is currently a Chef | R and D | Front of Funnel Innovation, Snacks at Campbell's. Robert Toland brings experience from previous roles at Garces Group, Schulson Collective, Terrain and The Toland Culinary Group, LLC. Robert Toland holds a 2007 - 2009 Associate of Science (AS) in Culinary Arts/Chef Training @ Art Institute of Philadelphia. With a robust skill set that includes Photography, Performance Management, People Management, Kitchen Management, Chocolate and more. Robert Toland has 1 emails and 1 mobile phone numbers on RocketReach.
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